![]() ![]() ![]() Responsible for operating deli department product-weight scales and slicers as well as various other departmental equipment. Responsible for stocking deli warehouse orders. Maintains a high level of customer courtesy and service at all times. (i.e.: cleaning slicers, dishes, hot cases and floor). Responsible for performing sanitation duties within the department in accordance with corporate and state regulations. Prepare chickens and side orders for Roaster Chicken program. Prepare in-store made prepared food programs. Responsible for merchandising all deli food products to include pricing, rotation, shelf allotment and displays. Responsible for assisting the deli manager with the day-to-day operation of the deli department to include scheduling, inventory maintenance and financial aspects. Maintains a neat and clean work station at all times. Responsible for smiling, making eye contact and thanking customer upon fulfilling customer's request. Responsible for providing fast, friendly, helpful and efficient customer service al all times. Assists the deli manager with budgeting and financial aspects of the department. Responsible for ordering product and keeping adequate inventory levels on hand at all times to promote optimal opportunity for sales. Responsible for providing a neat and clean deli operation in accordance with all corporate and state sanitation guidelines. Price Chopper/ Market 32 and the Golub Corporation does not discriminate against individuals on the basis of race, color, national origin, religion, sex, affection or sexual orientation, disability, age, marital status, liability for military service, status as a veteran, gender identity or expression, genetic information, pregnancy, and any other characteristic protected by applicable federal, state, or local laws.Provides fast, friendly, helpful and efficient service to all Price Chopper Customers. Equipment used by a minor (under 18 years of age), please refer to The Equipment use by Minor Associates policy dated: June 2008.Pushing/Pulling Occasional 1-3 Hours up to 50lbsįrequent standing, walking, reaching, bending and climbing.įrequent repetitive motion of hand, wrist, arm and shoulder. Grasping/Finger Movement & Dexterity- Left/Right Hands Constant 5-8 Hours Performs other related duties as assigned by management and adheres to all company policies and procedures.Ībility to manage others and demonstrate follow-through to achieve desired results and objectives.Įxposure to Hot Environment Occasional 1-3 HoursĮxposure to Cold Environment Occasional 1-3 Hours Maintain Cold case logs, Hot food logs and Cooling logs consistent with store policy. Ensure the department conforms with all corporate, Federal, and State signing policies and regulations.Ensuring proper stock levels of items, especially sale items.Ensure that proper shelf and display conditions are adhered to.Expressing a complete knowledge of department products to the customer.Ensuring that products are displayed as per Corporate planograms and special programs.This includes but is not limited to following: ![]() Responsible for the appropriate merchandising of department products.This includes but is not limited to monitoring the following: Responsible for monitoring, controlling and achieving pre-established financial results set forth for the department.Understands and follows the corporate code of conduct.Ensure that each associate provides the highest level of fast, friendly, and efficient customer service, exhibits C.H.O.P.S behaviors, adheres to 5S standards, at all times.Ensure that all associates in department follow company dress code.Documents performance issues, and recommends disciplinary actions as needed. Responsible for the hiring, training, and development of all departmental staff.Ensure that all associates within department adhere to all Federal and State laws, as well as all corporate policies and procedures related to safety/sanitation.Responsible for appropriate scheduling and staffing of department to satisfy business needs.Ensuring the proper supervision of department staff.Manage day to day department operations to include:.Provides fast, friendly, helpful and efficient service to all Price Chopper customers. Supervises and directs the work of Food Service personnel within the department. Ensures that all corporate and state sanitation procedures and regulations are met. Oversees the Food Service operation of the store inclusive of the Food Court area to ensure that all budgeted financial objectives and departmental product quality and presentation standards are achieved to promote optimal opportunity for sales. ![]()
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